How to Cook Snake

Here we will discuss how to cook snake. Whether you bought fresh snake meat from the market where this type of food is popular or you killed and skinned the animal yourself for dinner, you won’t find a recipe for cooking it then you are exactly at right place. Snake meat offers a texture and a taste between chicken and fish and is often compared to one or the other. The recipe is also excellent for cooking bluegill sunfish, which is why the meat you get might remind you of the flesh of this freshwater fish.


  1. 1 snake, obtained from a reliable source or in a known environment, avoid taking the risk of consuming an animal that has eaten a poisoned rodent.
  2. 1 can of cornbread mix.
  3. Half an egg white.
  4. Pinch of pepper.
  5. Oil (depending on the size of the pan).

Step by Step cooking Method of Snake

Marination procedure TO Cook Snake

Put the animal in the refrigerator as soon as possible. You can also prepare it frozen. The flesh will remain intact and it will not affect the color of the skin.

Remove the skin of the snake. Cut off the head, tear off the skin and remove the organs.

Rinse the meat. Cut it into pieces with a sharp knife or poultry scissors. Cut between the ribs to avoid breaking them and make pieces of the same size. If you break the ribs, it might be difficult to remove them from the meat after cooking. People also soak snake pieces in salted water for a day or two to remove any remaining blood and gamey taste to make it ready for cooking.

Dip the ends in a little egg white. You can also use milk. Then sprinkle pepper and corn flour (or a cornbread mix with a little more black pepper). Shake to drop the excess pepper.

Cooking procedure to Cook Snake

Heat the oil. Pour 2 cm of vegetable or peanut oil in a large pan and heat. Add the snake pieces one after the other, taking care not to drop the temperature in the pan too quickly. Use tongs to keep your fingers away from the hot oil, watch for splashes, and put a screen down if necessary to avoid getting it all over the place. Turn the snake pieces over as the dough browns. If it turns brown, the snake will already be overcooked. There is not a lot of meat on the bones, the muscles are thin and lean.

Drain and let cool. Take out the snake pieces before they are overcooked. They will continue to cook even after taking them out of the pan. Place them on a paper towel and let cool.

Serve the pieces while still hot. Don’t forget the napkins; it’s a dish that can be eaten with your fingers. Serve with anything you would serve with fried fish

Eat the snake. There should be a thin line of muscles on either side of the spine. It is the fleshiest part of the animal. The ribs are attached firmly to the spine, which is why you can scratch them with your teeth to get the pieces of meat attached to them.


If you overcook it, you will make it taste like fried, but if you cook it just right, the meat will taste like nuts. If you have any dough left over, chop some vegetables, dip them in egg white or milk, then in cornmeal and cook.

You can also mix the liquid into the flour and fry the mixture. Snake meat takes on the taste of the spices you put in it and its preparation. If you use the same cooking techniques as for chicken, the meat will taste like chicken.


  • It is illegal to kill certain species of snakes. Some are protected by law and you could be in big trouble if you were caught killing them.
  • Avoid eating the head, as this is where the venom. The animal’s body does not contain venom and it is safe to eat.
  • Wash your hands like you do when handling raw meat.
  • Remember to cook it to at least 60 ° C to kill all bacteria.
  • If you are going to hunt a snake to prepare this recipe, be very careful.

this was all about how to cook snake. let us know is this article is helpful for you or not.

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