– 1 8-pound goose (see recipe note)
– Juice of 1 lemon
– Salt and pepper
– 1/2 yellow onion, peeled and chopped
– 1 whole head garlic
– 1/2 cup Madeira
– 2 tablespoons all-purpose flour
– 2 cups chicken stock (for gravy)
– 1 teaspoon dried thyme
– 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks
How To Cook Geese Guide - Step By Step Guide