Flamingo meat is a product that’s sold in the SCP Blackmarket. It looks like normal meat and tastes like chicken, but it has small traces of pineapple inside. It can be bought for 10 dollars per kilogram and sold at 50 dollars per kilogram. Flamingo meat also comes with a small pack of salt and pepper. Flamingo meat in it’s raw form can cause cancer in humans. It is recommended that cooked flamingo meat should also be boiled for 10 minutes to prevent possible sicknesses. Flamingo meat is a product of the SCP foundation. It has been approved for use by personnel and civilians who have Level 2 Security Clearance or higher only.
What Does Flamingo Taste Like?
Have you ever wondered what does flamingo tastes like? I mean, they’re pink and everything. Well, sorry to disappoint but there are no reports of anyone tasting them. But if you want to know what other things taste like, read on! Flamingo’s taste like chicken…but even more delicious. It has a more buttery texture and the best word I can describe it as, is “crispier.” Flamingo taste wonderful with pineapple.
Flamingo’s taste is very much like beef with an added gamey flavor but less than duck or goose meat but with a slightly sweeter flavor. One reason flamingo tastes so good is because of its high percentage of muscle and low amounts of skin, fat, and bone. Flamingos are hunted for food in countries such as Peru, Bolivia, Mexico, and Venezuela, where they nest on flats covered with shallow water that has little plant coverage. The hunters take advantage of these areas by walking up to them while out in small canoes or boats.
The Nutritional Benefits of Eating Flamingo Meat
Here is the 10 benefits of flamingo meat
- Flamingo meat is full of protein (a 100 gram serving contains 77% of daily recommended value) which makes it a nutritious choice when wanting to build muscle.
- Protein also aids in regulating blood glucose levels and helps prevent insulin spikes that lead to carbohydrate cravings, making flamingo meat an excellent low-carb food choice.
- The high levels of protein in flamingo meat also help maintain healthy bones, muscles, cartilage, skin and tissues by supplying amino acids needed for their growth and repair. Because flamingos are not moving much while they eat algae from the ground, their breast muscles do not get enough exercise to grow so they need this extra source of amino acids to build muscle.
- Flamingo meat is rich in zinc and selenium, which aid in the proper functioning of the immune system, making it a healthy choice for those suffering from colds and other infections. The red color comes from carotenoids such as lycopene (from tomatoes) and astaxanthin (from algae). It has an ORAC value of 14344 μmol TE/100g.
- Flamingos contain slightly over 10% fat by weight, most of which is unsaturated fat that helps combat heart disease. Over 90% of the fatty acids are oleic acid with some palmitoleic acid, stearic acid, linoleic acid and alpha-linolenic acid.
- Flamingos don’t have to drink fresh water because the crustaceans they eat are rich in sodium chloride, which give them enough to drink from all the saltwater that surrounds them. This also means that flamingo meat is not high in dietary sodium, making it a good choice for those looking for low-sodium food options.
- Diets rich in antioxidants help combat inflammation and aging while promoting heart health, boosting energy levels, aiding in weight loss and slowing down the effects of aging on the body’s cells. The red pigment astaxanthin present in flamingo meat enhances eye health by reducing macular degeneration, cataracts and vision problems.
- The fatty acids found in flamingo meat help lower cholesterol levels and reduce the risk of heart disease.
- Flamingo have a diet rich in vitamin B-12, which is essential for healthy nervous system function as well as cardiovascular health and growth and development. A 100 gram serving of flamingo meat contains nearly 30% of the recommended daily value for vitamin B-12.
- The high protein content in flamingos also makes them an excellent food choice for those on a weight loss diet because it’s satiating without having large amounts of carbohydrates or fat. Protein keeps you feeling full longer after eating so that you’re less likely to snack between meals, making it easier to resist snacking when hunger strikes later on. While not low enough in calories to be used for low-calorie diets, it can be part of a healthy weight loss plan for those looking to lose weight without feeling hungry.
The high iron content in flamingos makes them an excellent choice for vegans and vegetarians especially if they’re big meat eaters before becoming vegetarian. 100 grams of flamingo meat contains nearly 38% of the daily recommended value for iron, which is higher than the percentage found in most cuts of beef.
Is it Legal to Eat Flamingo?
Flamingos are protected by international law as a migratory bird species. In the U.S., it is illegal to sell live flamingos as food under the Migratory Bird Treaty Act of 1918, which makes it a federal crime to possess a live one without proper permits and documentation that prove that the bird was legally acquired from other countries. Because there is no federal law that prohibits possession of a live flamingo as a pet, local jurisdictions may have their own laws on this topic. For instance, Chicago bans all exotic animal ownership within city limits (with an exception for cold-blooded animals) because of health concerns about diseases like tuberculosis and salmonella. It’s best to check with your state or local government office for laws regarding this issue.
Why You Should Consider Adding Flamingo Meat to Your Diet
These are the 7 reason we adding flamingo meat to our diet.
Flamingo meat contains 22 grams of protein per 100 grams.
Flamingo meat is high in proteins as it contains 22 gram of protein for every 100 gram serving, which makes it one of the leanest items that you can eat. Protein is needed by our body to repair and build muscles and tissues after a long day’s work. Moreover, proteins also help in maintaining the body’s muscle mass.
Flamingo meat is low in fat and calories
This unique bird species has less than 10% of fat content, which makes it an ideal lean meat for people who are dieting especially those individuals who are after weight loss plans or weight management programs. You can eat flamingo meat to help you shed some extra pounds in no time.
Flamingo meat is rich in iron and vitamins A, B12, D, B6, E and K.
A 100 grams serving of flamingo meat contains small amount of iron content at 4 milligrams which makes up for 0.3% of our daily recommended value of Iron. Iron is essential as it helps in the formation of hemoglobin which helps in transporting oxygen to our blood cells and tissues. Aside from that, flamingo meat is also a great source of Vitamin A, B12, D, B6, E and K which are all very important for our body’s hormone production and healthy bones and muscles.
Flamingo meat is high in calcium content.
Flamingo meat contains small amount of calcium at 50 milligrams which makes up for 0.1% of our daily recommended value of Calcium. Calcium is essential to give strength to our teeth, nails, bones and muscles so that we can have better body structure.
Flamingo meat contains high amount of sodium at 2,300 milligrams which is good for our kidneys.
Sodium helps in regulation of blood pressure so consuming this bird’s meat can be very helpful especially for those individuals who are suffering from hypertension or have high blood pressure problem. Sodium makes our body’s fluid levels balanced which is good for our kidneys.
Flamingo meat can be processed to make high-quality products like sausages, burgers and pies.
Flamingo meat can be processed to make other foodstuff that are very nutritional but leaner compared to other types of meats found in the market today. It is also believed that flamingo meat is often processed and used in sausages and burgers.
Flamingo meat helps in lowering the risk of heart diseases due to its potassium content.
Flamingo meat contains small amount of potassium at 146 milligrams which makes up for 0.3% of our daily recommended value of Potassium. Potassium helps in lowering blood pressure as well as reducing the levels of bad cholesterol and increasing the level of good cholesterol in our body. Potassium helps to avoid the risk of heart diseases and can also prevent strokes from happening.
Are Flamingo Eggs Safe to Eat?
The short answer is yes. Flamingo eggs are not poisonous and they’re safe for human consumption as long as they’re properly cooked. This goes for flamingo chicks and flamingo milk, too – all of it’s delicious and nutritious! Just like any other type of meat or milk, make sure to cook the flamingo products thoroughly before eating them.
Why do people think flamingo eggs and milk are poisonous? It’s because they mix up the terms “poisonous” and “acidic,” in addition to overlooking the fact that birds aren’t mammals, so their eggs and milk don’t have mammary glands – another well-known myth about flamingos! We’ve covered these facts in our articles about flamingo tongues and the lack of a stomach, so give them a read if you want to learn more.
Flamingo eggs can be eaten just like any other type of egg. For instance, they can be soft- or hard-boiled, fried, scrambled, or used in omelettes.
Flamingo milk can be drunk like regular (non -flamingo) milk. It’s low in fat and contains lots of vitamins A, C, and K. Some people even mix flamingo milk with their cereal or make cheese out of it! Flamingo cheese is white, similar to mozzarella.
If you want to get your hands on flamingo eggs and milk, you can buy them from zoos or bird parks where they keep flocks of captive flamingos. You may find it easier to get them directly from farmers or at farmers’ markets.
It can be hard to describe the taste of a flamingo, but here are some words that come close: tangy and pink. With so many people asking us what does flamingo taste like, we decided it was time to compile all the information about this peculiar animal into one place. Hopefully you found your answer!