It’s the question that has plagued mankind for centuries—what does snake taste like? For most, it seems to be a matter of opinion. But there are some who believe they know how it tastes and what its skin feels like.
The people interviewed in this article have tried snake meat, or at least touched it with their hands (or paws). They offer different descriptions of the experience. Some say they tasted something slimy and fishy, while others describe a texture akin to chicken breast.
One person noted that eating snake was “pretty good” but not as good as other meats he had tried before; another said she didn’t enjoy her experience at all because she found the meat “chewy”.
Do Snakes Taste Good? The Truth About This Delicate Meat Do Snakes Taste Good?
The Truth about This Delicate Meat. Snake meat is a delicacy in some parts of the world, and it can be tough to find fresh snake meat in North America. Snake tastes like chicken, with a flavor similar to beef or lamb. It’s high in protein and low in fat and cholesterol.
Snakes are often served as street food because they’re cheap, easy to prepare, and nutritious. Some people might enjoy eating them raw; others prefer boiled or fried snake legs with garlic sauce or curried snake with vegetables such as potatoes, carrots, peas and onions mixed together for an exotic twist on traditional cuisine.
The best-tasting snake meat comes from a variety of snakes commonly found in Asia, particularly India. The most popular species include cobra and viper, though others opinions vary widely depending on cultural influences and personal tastes.
How to Cook Snake: The Perfect Meal for Carnivores! Step By Step Guide for
How to cook snake the perfect meal for carnivores! For beginners, please follow the steps below carefully.
1: Finding Snake’s Tongue
Snake’s tongue is a crucial ingredient of any snake-slinging experience and the preparation process of any good snake dish. To locate it we must enter the snakes stomach and make our way to the tip of his tongue. Entering will be easy; it’s getting out that’ll be hard! Once you’ve reached the tongue, pluck it from the snake’s mouth. Please note: snakes have many tongues – do not get them muddled up!
2: Killing a Snake
Before you cook your snake, please murder it first. This process varies depending on the species of snake. Unfortunately, there isn’t a definite way to tell what type of snake you have just by looking at it! I recommend using a blunt object to kill the creature – its skin is particularly tough and sharp knives are definitely not suitable for this job.
3: Skinning a Snake
To skin a snake you must first get your hands on it. Once you’ve caught hold of the reptile, find its neck. Then simply squeeze the neck until it snaps and voila! You can now pull down its skin! To make things easier for yourself, you can also use a knife.
4: Gutting the Snake
Gutting the snake will be the hardest step. Start by cutting off its head and then pulling out its insides! Be careful to avoid puncturing any of your organs on the sharp remains of the snake’s skeleton. If you’re having trouble finding them, consult a picture book or ask someone more experienced than yourself for help!
5: Separating Snake Bits & Pieces
After gutting your snake we must now separate his body parts. First you must cut around the stomach and remove it from inside of him (this is rather tricky and also rather nauseating). Then all that’s left is to chop off his legs and arms! For extra flavour I recommend frying these up in some oil before you add them to your meal
6: Preparing the Snake’s Tail
Snake tails are all skin and bones that is why it’s important to boil the tail before cooking it. Once you’ve boiled it for an adequate amount of time, take your favorite weapon (knife, axe, whatever) and hack at the tail until its dismembered!
7: Preparing Snake’s Tail Meat For Consumption
Once you have eaten snake’s tail, you may proceed to the cooking process. The first step is to cut off its legs. You can use your weapon of choice for this job as well!
8: Cooking Snake Meat
Snakes are very delicate animals and thus their meat must be cooked gently – any harshness will destroy them completely. To cook snake’s legs and tail, boil them for several minutes and then fry them in a separate pan along with their own grease.
9: Serving The Meat to Your Guest!
Once you’ve cooked the snake, all it takes is to serve it on a plate! Enjoy your meal!
How to Cook Snake’s Eye: For the Adventurous
Snake’s eye is a delicacy, so whoever manages to cook it successfully will be rewarded with a very happy guest! The ingredients for this dish are: snake’s tongue, snake’s legs and tail, snake eyes.
Step 1: Boil Snake Tongue
Boil the snake tongue as you would normally do in order to prepare it. Pour some oil in a clay pot or kettle you want to use for cooking. Heat it up until the oil becomes very hot. Add fillets of snakes into the pot and kill them right away by stabbing their heads with chopsticks.
Step 2: Boil Snake Legs & Tail
Boil the snake legs and tail in a separate pot. The snake’s tongue must be added to this pot once it has been boiled, otherwise it’ll spoil your meal! Please note that for carnivores ONLY hard-boiled egg yolks are suitable for eating! For curious herbivores, however, soft-boiled eggs are available upon request.
Step 3: Prepare More Ingredients!
You may now proceed to creating the main ingredient of this dish – snake eyes. To prepare them you must remove their outer layer while still keeping some meat underneath. This is not an easy task – I recommend using a sharp needle or knife. Another alternative is to simply scrape off the skin with your fingers if you find it more convenient.
Step 4: Frying Snake Eyes & Tongue
Removing the eye’s eyeball is optional – I, personally, have never found it appetizing so I skip this step. However, if you wish to do so you must remove them from their socket and set them aside for later use in a recipe! After removing the eyeballs simply cook everything in a pan at high heat. Enjoy!
Step 5: Finishing the Dish &
Serving Your Guest!
You may now serve the dish to your guest. Do not forget to bring extra eyeballs along with you – your guest will surely ask for them after he/she has finished their meal!
What is The Lifespan of a Snake?
The average lifespan of a pet snake is 20-30 years, but like most pets, snakes can live much longer than that. The longest living pet snake was 44 years old at the time of its death. The oldest reported ball python died at 43. In the wild their life expectancy has been estimated to be between 15 and 25 years (earlier estimates say that over half of all snakes die before their fifth birthday)
In the desert, where water is scarce, a snake’s lifespan can be as little as 2 weeks. There is not much to eat in the desert and snakes tend to move slowly due to the intense heat. In general snakes live for about 8-10 years if they are not killed by predators, disease or humans. A few have been recorded to have lived as long as twenty years. In captivity, a snake can live up to 20-30 years under the right conditions. Snakes kept as pets fare much better since they are protected from predators and the hot sun.
The largest living species of snake is the reticulated python, which has been known to reach lengths of more than 30 feet and generally lives 10-20 years in the wild. They have been known to live up to thirty years in captivity. The oldest living snake on record was a reticulated python named “Fluffy” in Kansas City, Missouri (USA) who died in 1995 at age 37 and thus having lived over 33 years in human care.
What is The Shelf Life of Snake Meat?
Snake meat can be stored for up to 3 days in the refrigerator before it begins to go bad. If you are considering storing your snake meat outside the fridge, then steer clear of anything over 55 degrees Fahrenheit or they will spoil quickly. The Shelf Life of Snake Meat Refrigerator 3 days Frozen 3 months Raw 1 hours Yields Steaks
Snake meat is best served immediately. It can however be kept in the freezer for up to three months, which means that you will not have to worry about it going bad after a few days. That said, if you plan on keeping your snake meat in the fridge, then make sure that you get rid of it as soon as possible so that it does not spoil nor go bad.
While this type of meat may be found everywhere and might seem like an excellent choice because of its availability and low cost, it really isn’t if you do not know what you are doing when buying and storing snake meat: only buy the meat at trusted places such as Asian food stores or Chinatowns; keep them cold (refrigerator) or froze; and only cook the meat to be consumed immediately.
How Long Do Snakes Hibernate for?
Well, for most North American species, not long at all! The majority of snakes hibernate for less than 3 months and only a few native species (less than 10%) spend over 5 months in hibernation. They have been found under snow drifts 16 feet deep with no evidence of freezing or starving! On land areas where food is available year round they are constantly feeding. They accumulate fat reserves over summer to carry them through their cold winter slumbers.
There are even some temperate region snakes that do not undergo an annual period of hibernation at all. These include several Australian, Asian and tropical African species that can often be found active during the winter. When food is available in warm weather, snakes can eat frequently and store little fat. So why do they need these massive reserves of energy? The natural state for snakes (and most other reptiles) is to be inactive and without food for long periods of time.